Caratteristiche

• Red wine
• Quality: Aglianico del Vulture DOC
• Grape variety: 100% Aglianico del Vulture
• Location: Barile and Rionero in Vulture
• System: 5.000 p./ha
• Training: Gujot
• Yield [q.li/ha]: 80-90
• Harvest: from end of October to mid November
• Alcoholic fermentation: in small INOX steel containers
• FMalolactic Fermentation: induced and completed within spring of the following harvest
• Refinement: after a short period in INOX steel container, 15 months in 50 hl french oak barrels, remaining in steel container until two months before sales
• Alcohol: 13.3% vol.
• Serving temperature: 18-19°C
• Winery: Cantina del Vulture S.C.A.R.L., Rionvero in Vulture
• Production: 30.000 bottles

Chemical analysis

• sugars [g/L]: 3.50
• total acid [g/L]: 5.28
• volatile acid [g/L]: 0.58
• pH: 3.55
• free SO2 [mg/L]: 25
• total SO2 [mg/L]: 122
• total dry matter [g/L]: 32.80

Ratings

• Vintage 2003, 1 glas of Gambero Rosso 2006
• Vintage 2004, 2 glasses of Gambero Rosso 2007